Is your resident agitated or overwhelmed at mealtime? Do their reduced motor skills make it difficult for them to feed themselves?
This video explores techniques and strategies to adjust food and nutrition service to the needs and abilities of your residents. Challenges and interventions for diminished sense of taste and thirst, and loss of motor skills are addressed. See actual real world, effective techniques demonstrated to optimize the food service experience in your facility.
Running time approximately 20 minutes.
Click below to play a short preview of this video:
